Campfire cooking doesn’t have to be complicated
With the right ingredients and a little patience, you can create dishes that make every camping trip unforgettable
Recipe 1: Classic stick bread
Simple dough made from flour, water, salt and yeast wrapped around a stick and held over the embers
Complete
After over 20 camping trips, I have reduced my equipment to the essentials My camping box weighs exactly 8 kilos and contains everything I need: a compact camping stove, a cast iron pot, a sharp folding knife, a reliable headlamp, a lighter with fire steel as a backup, a sleeping mat, a light sleeping bag,…
It was summer in Germany So it rained The barbecue party was planned, the sausages were bought, the friends were invited And then heaven opened its floodgates Most would have canceled
What I learned on my first camping trip – and what you can do better.
My first campfire kitchen was a disaster. Then I discovered cast iron – and everything changed.
Most people camp in the summer The clever ones go camping in the fall Less mosquitoes, better colors, more peace But the cold takes its toll Trick 1: Layer your clothes
It was a cold October day The wind whistled through the trees and the first wafts of fog drifted across the valley I only had potatoes, an onion, some smoked bacon and spices Not much But at the fire, little becomes something great
